CAP ROSE METODO CLASSICO

The wine is the result of an intriguing blend of grapes, composed of 50% Syrah and 50% Merlot, which embodies the excellence of the vineyards. The 2021 vintage was marked by a moderately rainy winter followed by high temperatures, thus bringing budbreak earlier. A spring characterized by sporadic rainy days gave way to a hot and dry summer, ideal for the optimal ripening of the grapes, guaranteeing an early harvest of great quality.

The winemaking reflects the care and attention he dedicates to the process. The grapes are harvested manually in 15 kg crates at different times to guarantee perfect phenolic maturation. A delicate and gradual pressing ensures a must rich in primary aromas, with a yield limited to 40% to preserve the elegance and finesse of the wine. Fermentation takes place slowly in stainless steel tanks at low temperature for about 15 days, with an interruption that allows a sugar residue to be preserved for refermentation in the bottle.

After the draft in spring, the wine further refines in the bottle in contact with the yeasts for 10 months, followed by remuage and disgorgement which took place on 8 and 9 March 2023. The result is a complex, balanced and structured wine, which embodies the the soul of the lands and the constant commitment to quality.
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